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HOME PRIVATE CHEF
luxury Staycation Dining
Private Chef for Events
WEDDINGS
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Private dining, composed around your story.

ABOUT US

Haitch Table creates bespoke private chef experiences designed around your story and the people gathered at your table. More than a beautifully executed meal, each experience offers space to slow down, connect and to be fully present.

Experience

A consistently 5-star experience, shaped by trust, discretion, and detail.

LOCATION

Serving refined, bespoke dining experiences across the South of France, in private villas, aboard yachts, and at destination gatherings.

Standards

An uncompromising commitment to excellence, with strict adherence to HACCP food safety and hygiene protocols.

ExperienceS

5 Star Google Reviews

LOCATION

Luxurious and international experiences in exclusive villas, yachts, and destination events in the South of France.

Standards

Adherence to the highest standards of food safety and hygiene, compliant with HACCP protocols.

PRIVATE CHEF

Bespoke fine dining, privately hosted, in your home or villa.

DISCOVER

WEDDINGS

Celebration menus, thoughtfully designed to reflect your story.

DISCOVER

Luxury Staycation Dining

Enjoy personalised chef services throughout your entire staycation.

DISCOVER

Private Celebrations

Dining experiences to celebrate life's milestones with care and intention.

DISCOVER

Collaborative Experiences

Curated wine pairings and evenings that connect food, wine and people.

DISCOVER

CHEF HARRY'S TIMELINE

Our Special Beginnings

Chef Harry began cooking not as a profession, but as an act of care for his mother. A moment that quietly shaped everything that followed.

Humble
Beginnings

2014
Following years

SHAPED BY EXPERIENCES

Years spent across kitchens and cultures, refining a style rooted in French technique, Mediterranean seasonality, and Indian heritage. His experience includes working in fine dining restaurants, ski chalets, and as a head chef in hotels across England, Europe, Australia, Canada, and Sri Lanka.

Delivering bespoke dining experiences aboard luxury yachts, defined by discretion, adaptability, and a deep understanding of guest experience.

PRIVATE YACHT CHEF IN THE MEDITERRANEAN

2021-23

Haitch Table was created as an evolution of Harry’s journey, offering refined, bespoke dining experiences for private villas, weddings, and destination events across Europe.

Founder & Private Chef AT Haitch Table

2023
2023

Owner & Head Chef AT Harry’s Tandoor

 A bold, chef-driven concept blending Indian heritage with modern technique, bringing elevated street food to festivals, private events, and curated pop-ups.

2023 - 2026

PRIVATE CHEF AT DOMAINE DE LA BASTIDE

In Provence, Harry became the trusted private chef at Domaine de la Bastide, crafting refined experiences for weddings, retreats, and private gatherings.

Leading two culinary concepts across distinct cuisines, Haitch Table and Harry’s Tandoor, while continuing to craft bespoke dining experiences across the South of France and beyond.
Alongside private chef work, developing signature spice blends, authoring upcoming cookbooks, and designing immersive culinary retreats and workshops.
Trusted to deliver high-level experiences at international events, including Cannes Lions, where precision and consistency are essential.

Stay updated with our latest adventures on INSTAGRAM

Currently

Chef Harry began cooking not as a profession, but as an act of care for his mother. A moment that quietly shaped everything that followed.

Humble
Beginnings

2014

Chef Harry began cooking not as a profession, but as an act of care for his seriously ill mother. That moment reshaped his understanding of food forever.

Humble
Beginnings

2014

Chef Harry began cooking not as a profession, but as an act of care for his seriously ill mother. That moment reshaped his understanding of food forever.

Humble
Beginnings

2014

Years spent across kitchens and cultures, refining a style rooted in French technique, Mediterranean seasonality, and Indian heritage.

SHAPED BY EXPERIENCES

Following years

Delivering bespoke dining experiences aboard luxury yachts, defined by discretion, adaptability, and a deep understanding of guest experience.

PRIVATE YACHT CHEF IN THE MEDITERRANEAN

2021-23

Chef Harry began cooking not as a profession, but as an act of care for his seriously ill mother. That moment reshaped his understanding of food forever.

Humble
Beginnings

2014

Haitch Table was created as an evolution of Harry’s journey, offering refined, bespoke dining experiences for private villas, weddings, and destination events across Europe.

FOUNDER & PRIVATE CHEF AT HAITCH TABLE

2023

A bold, chef-driven concept blending Indian heritage with modern technique, bringing elevated street food to festivals, private events, and curated pop-ups.

OWNER & HEAD CHEF AT HARRY’S TANDOOR

2023

In Provence, Harry became the trusted private chef at Domaine de la Bastide, crafting refined experiences for weddings, retreats, and private gatherings.

PRIVATE CHEF AT DOMAINE DE LA BASTIDE

2023-26

A bold, chef-driven concept blending Indian heritage with modern technique, bringing elevated street food to festivals, private events, and curated pop-ups.

OWNER & HEAD CHEF AT HARRY’S TANDOOR

2023

In Provence, Harry became the trusted private chef at Domaine de la Bastide, crafting refined experiences for weddings, retreats, and private gatherings.

PRIVATE CHEF AT DOMAINE DE LA BASTIDE

2023-26

Leading two culinary concepts across distinct cuisines, Haitch Table and Harry’s Tandoor, while continuing to craft bespoke dining experiences across the South of France and beyond. Alongside private chef work, developing signature spice blends, authoring upcoming cookbooks, and designing immersive culinary retreats and workshops. Trusted to deliver high-level experiences at international events, including Cannes Lions, where precision and consistency are essential.

Stay updated with our latest adventures on INSTAGRAM

Currently
THIS IS HOW WE ROLL

Chef Harry's Approach

Observing, listening, and interpreting with skill. His goal is to remain subtle, allowing people to enjoy the moment without drawing attention.

"During a staycation, I was introduced to a family in their garden. I noticed a guest quietly picking and smelling flowers, completely absorbed in the moment. I didn't mention it or react. That evening, I incorporated flowers from the garden into the table setting, used edible flowers in the décor, and infused jasmine into a dessert. The menu subtly shifted, naturally and without announcement." - Chef Harry

"During a staycation, I was introduced to a family in their garden. I noticed a guest quietly picking and smelling flowers, completely absorbed in the moment. I didn't mention it or react. That evening, I incorporated flowers from the garden into the table setting, used edible flowers in the décor, and infused jasmine into a dessert. The menu subtly shifted, naturally and without announcement."

- Chef Harry

"My rituals are simple: I taste continuously, adjust with patience and consistently question whether a dish can be made gentler or more expressive. I frequently redesign a dish by considering how the guest will feel during the second bite, not just the first. The first impression may surprise, but it's the second bite where trust is truly established."

Chef Harry, Haitch Table

A personal conversation

Every great experience begins with listening. Your story, your guests, your rhythm and the atmosphere you wish to create guide everything that follows.

A seamless journey

On the day, everything is handled quietly and precisely. Timing, service, and flow are held with care, allowing you to be fully present with your guests.

A bespoke design

Chef Harry designs a menu and experience tailored to you. Each dish is guided by season, exceptional sourcing and the emotional tone of the gathering.

A Shared Memory

What remains is a shared feeling and a moment that stays with you. Every table becomes part of the Haitch Table story, carried forward with the same care it was created with.

WHAT
PEOPLE SAY

  • "Our guests are still raving about the food. Chef Harry made our wedding unforgettable with his dedication and talent. From the start, he crafted an experience, not just a menu, with passion and attention to detail."

    Lyric Greenlee

  • "Harry was our private chef for a week, delivering beautifully executed meals. His professionalism and kindness made every meal a delight, and he became a dear friend. Pizza night was unforgettable, and the chicken was a standout!"

    Erin Wilderman

  • “I was fortunate enough to have Harry as our group's private chef for a week. His food was consistently excellent in taste, variety, and presentation. In addition to his food, he and his team were thoughtful, kind, interactive, fun and professional. Very good people and a great experience.”

    Colin Archer

  • "Harry's culinary skills are exceptional, paired with his enthusiasm and humour. His dishes are both innovative and comforting, making every meal memorable. Highly recommended for a unique culinary experience."

    Andrew Webster

  • Harry and Emilia made our family trip to Provence unforgettable. Their meals were special, and they created a relaxed, intimate atmosphere. From family dinners to interactive pizza making, they crafted unique culinary memories.

    Sean Webster

  • "Haitch Table deserves 100 stars. Harry is an outstanding chef with a fantastic personality. Together with Emilia, they form an exceptional team, delivering some of the finest dishes I've ever tasted. If you need a private chef or a top-notch food truck in Provence, I highly recommend them."

    Logan Webster

  • “Harry is an absolute genius. His food is amazing and his personality is ever better! Harry and his wife Emilia + food truck (an unstoppable team!) provided a fantastic experience for our family. I’d recommend Haitch Table to absolutely anyone who’s visiting Provence. Thanks again Harry!”

    Evan Webster

  • "Harry's food truck was a hit at our wedding weekend. The food was excellent, served with a smile, and communication was seamless. Highly recommended for any event!"

    Jack Petrie

  • “Harry is such a fantastic chef! I did one of his cooking classes and he made sure that everyone understood what he was doing and would stop to answer any questions. And the meal was fantastic! I definitely highly recommend Haitch Table!"

    Brenda Allen

FAQ

More informations on our FAQ Page.

What makes a Haitch Table experience unique?

Each experience is fully bespoke, designed around your story, your guests, the season, and the atmosphere you wish to create. Every menu and moment is curated to feel effortless, meaningful, and deeply sensory. Nothing is standard. Everything is considered.

What types of experiences are offered?

Private chef dining, weddings, multi-day villa stays, celebrations, tasting menus, collaborative evenings, canapés, immersive retreats, and fully bespoke culinary experiences.

Can we request something deeply personal or unique?

Absolutely. Memories, family traditions, cultural references, or special stories often become the heart of the experience, making it entirely yours.

Will you guide us if we’re unsure what we want?

Yes. Many clients begin with only a feeling or a date. We shape this into a clear, achievable, and extraordinary experience.

Do you follow up after the event?

Yes. Every experience stays with us. We often reach out to reflect on what was created together.

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Keep up with our latest updates on our Instagram.

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